The difference begins with the overall effect

About your setting

When you begin thinking about an outdoor kitchen, the planning probably turns to appliances quite quickly: which barbecue, which refrigeration, which equipment?

We would talk about something else first.

Before a single appliance is chosen

The questions we ask first

Where do your guests sit? Where do you come out of the house? Where does the evening sun fall? How do you move between kitchen, terrace and garden?

The kitchen should emerge from those answers. We call this approach the ambient kitchen.

Two approaches that lead to different results

Barbecue kitchen and ambient kitchen

A barbecue kitchen organises appliances and functions above all. It is equipped around the appliance: barbecue, storage, basic functions. The appliance determines the arrangement.

An ambient kitchen goes further. It can structure your terrace, frame a seating area, take up an axis from the architecture, or use a counter to create exactly the place where your guests stay while you cook.

This does not make the barbecue any less important. It simply takes the position that makes sense for you.

Why an outdoor space should feel ordered

Rooms without walls

A good outdoor space works like a room: it has a centre, clear routes and areas that read as distinct from one another. It simply has no walls to do that work.

An ambient kitchen can take on that task. It frames a seating group, separates terrace from garden, picks up a line from the façade. What walls achieve indoors is achieved outdoors by proportion and position.

The appliance does not get smaller, it gets placed correctly

What this means for the equipment

Starting with the setting means appliance decisions come later — and turn out better. A barbecue and fire element in the wrong place draws smoke across the dining table. A counter with no relation to the seating area stays empty.

At FREILUFT this leads to three basic forms: the FREILUFT Kitchen as a project-specific overall solution, the FREILUFT Island as a freestanding unit, and FREILUFT Fire as a centre that provides warmth and brings people together.

Helle Outdoorküche mit Grill-Feuerstelle, Kamado und Holzfach vor blühenden Sträuchern
An example of what this order changes

A project in the Münsterland

On a project in the Münsterland, this very thought led to placing the kitchen at the centre of the terrace rather than against the wall of the house.

The decision was not a matter of design preference. It followed from observing where the guests were spending their time anyway.

From stove-building, not from furniture-making

Where this approach comes from

FREILUFT has its roots in stove-building — a craft that requires a considered approach to fire, material and time. From that experience came the commitment not simply to equip the outdoor space, but to give it an enduring centre.

Experience from more than 1,000 completed projects informs every plan. In 2017 the FREILUFT Kitchen received the German Design Award.

What is settled at the start can rarely be corrected later

Why this order matters

Appliances can be exchanged. The position of a kitchen in an outdoor space cannot. The difference made during planning determines the overall effect later.

That is why every FREILUFT plan begins with the setting and not with the catalogue.

The questions worth settling first are collected in our checklist of seven questions. Which basic form suits your outdoor space is set out in the article on straight runs, L-shapes and islands.

Questions about your project?

If this article has left any questions open, we are glad to answer them. A short conversation is often enough to clarify what is realistic in your outdoor space.

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